Getting Snow Skin Mooncake
The best snow skin mooncake Singapore is made of good quality snow skin. A tender and fragrant mochi wrapper encases a creamy custard filling in Singapore. This recipe contains no unusual ingredients, and if you don't have access to an Asian market, you can order everything online. It's a wonderful way to remember the Mid-Autumn Festival. More about the Mid-Autumn Festival - https://en.wikipedia.org/wiki/Mid-Autumn_Festival The snow skin mooncake has a thin, chewy texture and a soft skin. It's also known as crystal mooncake or ice mooncake. Because of the colour and texture of the mooncake wrapper, the term "snow" is used. The snow skin mooncake, unlike the traditional baked sugary pastry, is made with sticky rice flour dough and served chilled. Snow skin mooncakes, unlike the more common traditional mooncake varieties, are not baked. They're a Hong Kong mooncake that's grown in popularity in Singapore. For their great cold skin texture, our snow skin ...