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  The best snow skin mooncake Singapore is made of good quality snow skin. A tender and fragrant mochi wrapper encases a creamy custard filling in Singapore. This recipe contains no unusual ingredients, and if you don't have access to an Asian market, you can order everything online. It's a wonderful way to remember the Mid-Autumn Festival. More about the Mid-Autumn Festival -  https://en.wikipedia.org/wiki/Mid-Autumn_Festival The snow skin mooncake has a thin, chewy texture and a soft skin. It's also known as crystal mooncake or ice mooncake. Because of the colour and texture of the mooncake wrapper, the term "snow" is used. The snow skin mooncake, unlike the traditional baked sugary pastry, is made with sticky rice flour dough and served chilled. Snow skin mooncakes, unlike the more common traditional mooncake varieties, are not baked. They're a Hong Kong mooncake that's grown in popularity in Singapore. For their great cold skin texture, our snow skin

  Selecting durian mooncake for the annual Mid-Autumn Festival is a simple and straightforward task. Finding a more dependable and higher-quality done mooncake, on the other hand, may be more difficult. Durian mooncakes can be found in a variety of shops, confectionery stores, and bakeries throughout Singapore. Continue reading to find out how to pick the perfect mooncake for your special occasion. It would be a joyous occasion to eat good mooncakes in Singapore. With only a few weeks until the festival, a slew of new durian mooncake brands have emerged on the online shopping scene. On the market, there are several well-known local and international brands that offer high-quality handmade or machine-made products. Given the wide variety of mooncakes available on the market, all of which are of varying quality, it's easy to see why customers are confused and hesitant. Expired and mouldy products that were not sold the previous year but were given a makeover and a new look have been